About us

Still working on it…

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One Response to “About us”

  1. Devon Says:

    So, I have been looking into buying a tagine. Your pictures look like your tagine is unglazed. Is this so? How do you like it/think it compares with a glazed one? I was abroad in Morocco and my friend who is a cook insists that only a glazed tagine is worthwhile. I’d appreciate hearing your thoughts.

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