iTagineTV: Chef Brian Roland cooks Moroccan Tagine

Watch Chef Brian Roland of Gourmet Girl Magazine as he teaches us how to cook in a Moroccan Chiken Tagine using in our Ourika Tagine and serves it in a Blue Berber Tagine.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: